We are slowly transitioning into summer here at the farm, and your shares are starting to reflect this. Today, July 9, marks the last day of lettuce until the fall. Our Pick-Your-Own (PYO) Peas are also just about done. No more garlic scapes or pea tendrils either. But, this just opens the door for lots of other delicious things!
Tomatoes, peppers and eggplants are still a few weeks off. But in the meantime, we have lots of zucchini and yellow squash, the ever prolific Swiss Chard, beans (green and yellow!), carrots and beets. Potatoes and hopefully some corn will soon be joining your shares as well.
We had just finished planting our PYO herbs and flowers right before that horrific downpour two weeks ago. We received almost 4″ of rain in about an hour here at the farm. Part of our field with the PYO stuff washed away (in addition to chunks of both driveways). What didn’t wash away is coming along, but that deluge set it back just a bit. (Notice the “stream” in the left hand side of the picture. That usually isn’t there.)
We are largely finished with our planting for the spring season–the last to go in was our winter squash—pumpkins, acorn squash etc. We got to use our handy dandy transplanting tool on the tractor, which made our job of planting hundreds of squash much easier…plus it was kind of fun to ride it…
Your shares this week will definitely include beets, Swiss Chard, zucchini and green beans, so here are some recipes to help you use all of those: