How to use your share

 

Typically, Farmer Karen and I (Kate) are the ones to write the blog posts. However, we thought you might appreciate a different point of view from time to time. So, introducing Kris, one of our new Work Share Members this year!

SFC_kohlrabi_labeled

 

As a fairly new CSA member, I sometimes find myself overwhelmed and perplexed by some of the produce I receive in my share, as I’m sure many new members do. However, this is not an issue as long as you push yourself to be (and stay) creative! A recommendation for everybody: Try each of your share items RAW, at least once (like kohlrabi–it is delicious)! You may be pleasantly surprised and discover your new favorite vegetable! This also helps you get an idea for the taste, and more easily allows you to imagine it in some of your more familiar recipes…

SFC_garlic_scapes_labeledWhich brings me to another recommendation: Add your new produce to your old dishes! Your macaroni and cheese recipe that’s been in the family for decades may benefit with a little added kale mixed in! Throw some sauteed green onions or garlic scapes in there to give it a more savory flavor.  Don’t confine yourself to one recipe per dish—slowly add and/or omit ingredients, tweak ratios, taste test, and bulk up your cookbook! This process is very inventive and fun, and you typically get a very tasty end result!
OK, so worst case scenario, you hate a dish you created…what now? Well, this is a learning experience! Get back up and try again! Or totally scrap that dish and try something completely new. Just remember: CSA shares are for your health and happiness, don’t be afraid to use what has been given to you!
And one more (obvious) recommendation for you: Search the net!  The internet is the best tool SFC_beets_labeledfor finding new recipes and preparation ideas for unfamiliar produce. Websites like Pinterest, Yummly, and AllRecipes are top notch resources. All you need is the name of the vegetable or fruit you want to use, plug that into the search bar, and get ready to be bombarded with mouth watering recipes! You will be shocked by the clever things people can do with food! Who knew you could make DELICIOUS red velvet cupcakes using beets? (we also have a recipe on our site that we made last year–either way, give it a shot. They are delicious!) Or homemade ketchup with rhubarb? Possibilities are endless, as long as you are open to trying new things and experimenting!
So, from one seasonal eater to another, I urge you to be curious and brave with your food!
Eat, drink, and be merry!
—Kris