We saw the ominous dark storm clouds looming off to the North last Thursday evening, hours after we finished planting 100s of cucumber and squash seedlings. The weather seemed unstable and we had an eye to the sky. We watched as the wind picked up and the clouds released some rain over us, but thankfully no hail.
We later heard Chester Springs, Exton and West Chester all suffered a considerable amount of damage due to a heavy hail storm. This is every farmer’s worst nightmare, and one we were very thankful to avoid! Hail can absolutely devastate vegetable plantings and fruit trees alike. We have a lot of seedlings in the ground and plenty more lined up on the transplant wagon. All is okay for now, and we will certainly be keeping our fingers crossed in the coming days and weeks that these crazy storms continue to avoid us!
… and your food?
Like many folks in the Northeast, we got walloped by a huge ice storm early in February, and like many, we lost a lot of trees. A number of our elderly peach trees broke under the weight of the ice, but it was the white pines bordering the neighborhood to the East that took the biggest hit. Two large evergreens in front of our tenant houses also were badly damaged and will need to be removed. To date, we have spent several weeks cleaning up all the damage, with many limbs still stacked in big piles awaiting chipping. All of this needs to be cleaned up before the grass grows too high, making the job even tougher. This has given us a lot of added work to do in our already busy Springtime rush. I know many people in our area are experiencing the same thing–we just might have more than the average homeowner.
All the snow we had this Winter also kept us from getting to some of the outdoor projects we had planned on tackling in our “off season”. It did not, however, keep us from pruning the apple orchard–this was just a lot more effort, having to hike through the snow to get there!
The cold temperatures and Winter snow blanket have led to a delayed Spring this year–which appears to be two to three weeks behind what we think of as “normal” in our area. In addition to the lateness of the season, we had almost 6 inches of rain that saturated already wet soil. Some plantings were washed out by this rain, and will have to be sown again. We have thousands of seedlings that have been transplanted to the fields between rain storms. The greenhouses are still stuffed full of plants waiting their turn to head out into the great outdoors. We are really hoping that this week will be sunny, and that the fields will dry enough to do the many essential early season farm tasks that will set the stage for the next wave of planting. Come on sunshine!
Because Mother Nature has been a little rough on us these past few months, we have decided to move the start date of the CSA season back a week, to the second week of June. This will allow our crops to mature just a little more before we start sending them out to you and your families. We are disappointed, as we expect some of you to be as well, however, we think the wait will be worth it once we are rewarded with the beautiful, delicious, fresh produce of Spring.
Whatever happened to April “showers” bring May flowers? This is much more than a shower! I am happy that we are not slated to experience the record rain fall that Florida has just seen, but I can’t help but wonder just how much this big rainstorm is going to affect our food system? Timing is everything!
What an odd weather year 2014 has presented thus far. It is such a pleasure to finally see Spring flowers after such a long and snowy Winter. Spring has presented us with seesawing weather patterns however, so many of the ornamental trees that usually bloom sequentially all seem to be blooming at once. Here at the farm, the peach orchard is very pretty right now as it is reach full bloom—about 2 to 3 weeks later than normal.
I thought that I had put my Winter hat and warm work gloves away for good, only to dig them out again for what I hope will be the last time this Spring. Spring has arrived very late this year, with overall temperatures remaining cooler than average. A few warm days accelerated the growth of many plants, only to have the temps plunge to near freezing at night. As a farmer, it is the cold temps that are the worry. The peach crop is particularly vulnerable to cold damage, but so far, I think we are fine—I do not think we sustained any frost injury to the peach blossoms.
The cool wet weather also has put us behind in setting out our vegetable transplants. Seeing that the weather was so slow to warm up this Spring, we (slightly) delayed the sowing of some of our little seedlings. The greenhouse benches are now stuffed full however! Many seedlings are ready for planting and are spending their last few days sitting out on the farm wagon, toughening up a bit before they get planted out to the fields. Others need a few more weeks of warm greenhouse growing before the soil and air temperatures are warm enough for them to make the big move outside.
As I write this it is raining like crazy. I realize it will be days before we will be able to get into the fields again to continue with our planting schedule and I am hoping that recent sowings are not getting washed out.
Farmer Karen’s Winter Update
It is finally melting! I am so weary of the endless hours of snow plowing, snow shoveling and staying up snowy nights to monitor the heaters in the greenhouses to melt the snow off the plastic structures. I have spent too many nights where I’ve strapped on a pair of snow shoes to plod out to the houses to make sure everything is okay. I sure don’t want to wake up some morning to find our greenhouses crushed under the weight of wet heavy snow!
I know everyone is looking forward to seeing the ground again—we are all dreaming of Spring. Paging through seed catalogs has helped keep our spirits up.
Here at the farm we’re deep into planning and prepping for the upcoming growing year. Kate has selected many fun new vegetables and flowers for us to grow and enjoy this year. I must admit I am especially looking forward to the smell of the greenhouse full of plants, sunshine and warmth!
See you soon!
With 37 acres of land, there is quite a bit of room for visitors…mostly in the form of deer, fox, hawks, geese and the occasional blue heron. This is something you don’t see every day though. When Sonny, our jack of all trades, went down to prepare one of the far fields for planting, this is what he came across: a snapping turtle laying her eggs.
Delicious, tender pea tendrils!
Sorry to have gone dormant and not updated the blog for such a long period of time. We have been crazy busy with millions (or so it seems) of farm activities. A farmer’s day can easily be 12 to 14 hours at this time of year. Somehow, I find that this schedule does not lend itself to creative blogging. Remember that phrase “Make hay when the sun shines?” Well, it is never more appropriate than Spring…we have taken advantage of every single sunny day, only instead of “making hay,” we are growing produce. When you’re a farmer, Spring is all out time for farming!
The weather so far this year has been a roller coaster ride. It was certainly slow to warm up, and as a result we delayed some plantings. Which is a good thing since we experienced a heavy frost the second week of May. The frost was then closely followed by four days in the 90’s. This kind of weather is challenging for people who aren’t used it as well as for all of our newly planted seedlings. We had some plants nipped by the frost, but no major losses. We also had to replant a bunch of tomatoes that didn’t like the 90 degree windy days (thank goodness for extra plants in reserve!). Everything is growing very rapidly now, and it is very rewarding to look out over the fields and see the fruits of our labor!
We have the first week of CSA under our belt and as a result, are slowly shifting our energies from spending our time planting and tending, to harvesting and waiting on members and customers.
It is wonderful to see so many new members this year, as well as the many returning members after the long winter’s hiatus. A community has truly formed around this farm property! Good food and good people—what could be better!