What do I do with that?

Cooking and Eating from America's Farmers Markets

One thing we do here at the farm is talk about food and how to cook it. A lot. We want to share this with you as much as possible to help you enjoy what you get each week, otherwise, what is the point of getting all this fresh produce? We realize that not everything in your share box may be familiar to you, but that is all part of the CSA adventure! Each week we try to make sure we have recipes available when you pick up your share, especially for some of the more challenging items, such as kohlrabi, pea tendrils, or Swiss Chard. We find these things to be quite delicious and hope that you will give them a try! Most weeks, I will have a set of recipes that you can take with you. I also will be posting these recipes weekly in our blog, in case you didn’t pick any up.

Many share members have been asking where we find our recipes. I (Kate) subscribe to several food blogs that always provide me with great ideas. Two of my favorites are Alexandra’s Kitchen and Smitten Kitchen. The photographs on both blogs are beautiful and will, at the very least, make you hungry, but will hopefully inspire you to try something new.  A couple of other great sites are  My Recipes (all skill levels, with lots of quick and easy recipes) or Epicurious, for the more experienced cook. Or, when in doubt, just Google it! If you are looking online, checking out the reviews of a recipe can really help weed out some poor choices, or give you ideas on how to tweak something. For instance, last night I was debating what to do with my Swiss Chard stems (which is new for me) and came across this recipe:

The photo is beautiful, so I had to try it. Several reviewers commented however that the brine was too sweet, so I greatly reduced the amount of sugar. I am awaiting the results, but as these are sitting in the cooler at the farm, I am sure there will be some sampling involved in the pickup tomorrow night…If my revised recipe is good, I will include it here.

A unique cookbook organized by plant part to help fresh food lovers make the most of their seasonal shares and purchases.

No one likes to waste food, and I know it can be disheartening to get your share and not know what to do with any of it. Even experienced cooks sometimes have no idea what to do with piles of produce ALL AT ONCE, or need inspiration. Do yourself a favor, and get a good cookbook or two. Check out a few out from library and give them a test run before committing to anything. Some of my favorite cookbook authors are Deborah Madison, Molly Katzen, Mark Bittman and Alice Waters. ALL of these people work miracles with vegetables, but Deborah Madison is one of the best. In fact, check out her book Local Flavors: Cooking and Eating From America’s Farmers’ Markets. Two other produce-centric cookbooks recommended by Local Harvest are From Asparagus to Zucchini, and Farm-Fresh and Fast. These focus on tasty ways to eat deliciously, healthfully and seasonally. Having great recipes at your fingertips takes a lot of the fear out of the unknown. Try something new this week!

Here are the recipes for the shares during the week of June 23rd: