Make Salsa While the Sun Shines!

Salsa IngredientsWe finally have tomatoes. That is the good news. The bad news is, we also have a killer crop of blight. Literally. So yes, we have beautiful tomatoes, but sadly, the season may not last as long as it usually would. These year we have been plagued by plagues. It would be funny if it weren’t so awful.  What next? I really am curious—we have had pretty much every bad weather, pest, and disease event known to man and farmer.  I am personally betting on a killer snow storm in September, because really, that is all that is left to happen.

For those of you who were members last year, I am sure you are wondering why your share box isn’t overflowing with produce like it was in 2012. In a nutshell: Last year the growing conditions were near perfect. This year? Not so much.  I do feel that the produce we have been sharing with you has been beautiful and tasty, but I wish there were more of it. Needless to say, we are already thinking to next year and how to avoid, minimize or protect ourselves from some of these issues. However, some are just unavoidable; there really is no good way to protect yourself from 7 inches of rain all at once.

But in the meantime, stock up now, and take advantage of these lovely gems while we have them! Below are a few recipes for salsa using several items from your share box: tomatillos, tomatoes, corn and hot peppers. Enjoy!