Sometimes Mother Nature does not work on our schedule. What we planned to be a leisurely harvest of lettuce over the course of the Spring season, has turned into a full-on race to get it all harvested before it rots in the field. This condensed schedule was brought on by close to 8 inches of rain in the past two weeks, which caused two things: the lettuce to grow extremely quickly and for its shelf life to be reduced somewhat due to the rapid growth. So yes, more lettuce in your shares, yay! Not to brag or anything, BUT, it is absolutely gorgeous lettuce, and varieties you won’t find in anywhere else. For instance, our favorite variety this year is Nancy Butterhead. For one, we just love saying the name, but it also is one of the best, most delicate and flavorful varieties we have come across in a long time. You will never find this in a grocery store because it is just too delicate to ship.
So, besides making a salad, what can you do with lettuce? You can add it to a sandwich, for an extra bit of flavor and crunch. Or, why not try a refreshing chilled lettuce soup? Lettuce cups or wraps are showing up on menus everywhere lately, from P.F. Chang’s to Chez Panisse. Basically, take any “filling” you like, such as egg or chicken salad, or spicy Thai chicken or pork, and wrap it in a lettuce leaf—voila! no fork required—just roll it up and eat like a burrito!
Below are some of the recipes we have been handing out on share days, plus online links to few fun spots. Huffington Post has a new weekly column, highlighting the more unusual things you might find in your share box. Last week they featured kohlrabi, and this week it is garlic scapes. Two very timely, and underrated, vegetables.
- Peas-Garlic Scapes-Bok Choy-Kohlrabi
- Lettuce Soup- Bok Choy Garlic Scape Vinegar
- Romain Lettuce Soup
- Butter (or Bibb) Lettuce soup
- Spicy Chicken Lettuce Wraps
- Kohlrabi recipes