Thanksgiving. Part 2.

After Thanksgiving...

After Thanksgiving…

Does your fridge look like this? (Ignore the Eggnog; it’s my husbands and it’s inexplicable). If it doesn’t, that means you either had a really relaxing or really disappointing Thanksgiving. Mine was neither…it was a lot of prep, a lot of cooking, and a lot of clean up. It was also A LOT of really great food. My Thanksgiving share set me up for a stellar meal. And for a Tetris game of leftovers in my fridge. So today I offer you some helpful, delicious, and creative ways to use your Thanksgiving leftovers, because another plate of Thursday fare gets old by Friday night.

Breakfast

I honestly eat just as many if not more vegetables at breakfast than I do at the other meals of the day. Hashes, omelets, frittatas, etc., are regular fare over here. So Thanksgiving leftovers are a gift for the breakfast hungry people like me.

  • make a “nest” of mashed potatoes (mine featured caramelized onions and roasted garlic) on a cookie sheet, place a happy hen egg in the hole, and bake until you egg is your desired firmness. Sprinkle some great salt or fresh herbs.
  • sauté your leftover green salad (mine was kale, beets, carrots, and edamame) until hot and tender and then top with a sunny side up happy hen egg (with some sausage on the side if you’re feeling crazy like I was).
  • add your Brussels sprouts or green beans or other veggie side to your omelet.
  • add grated apples to your sweet potatoes and fry as “pancakes.”

breakfast

Lunch

  • add turkey and veggies to spinach or kale for a salad
  • paninis with turkey, cranberry sauce (or Vollmecke’s pumpkin butter!), cheese, and greens

Dinner

  • Turkey pot pie with carrots, bok choy in place of celery, and of course turkey.
  • Shepherd’s pie with leftover mashed potatoes or sweet potatoes on top.

These are obviously throw together, dump what you have in your fridge type of meals, but this is the joy of so many leftovers. All the cooking we did on Wednesday and Thursday is deducted from the cooking we have to do this week!

I am so thankful for Karen and my Vollmecke CSA for all they did to make my Thanksgiving, my year, and my life so full of good food and good feelings. I hope your weekend was great and we’ll be back here soon talking about Vollmecke and winter: an unexpectedly perfect pair!