I recently received several recipes from some of our members. They all sounded so good, I thought I would share.
Juliet used our peaches and raspberries to make a delicious crisp and peach muffins. I made the crisp as well, and it was indeed fantastic. We still have a few peach seconds, which would be perfect for this!
Meghan, one of our Work Share members, shared this with me yesterday. It makes good use of a lot of your recent share items, including tomatillos. I have not yet made it, but it is going to be on our table sometime this week for sure.
Tracy, another Work Share member, sent me this recipe for Swiss Chard Olive Bread. Swiss Chard can be daunting for those of us still learning to love it—as well as for those who are ready for a new way to prepare it.
And finally, we are harvesting horseradish this week. It will be a choice in the shares, since not everyone will be excited by this. For you diehards, fresh horseradish is fantastic! Here is a link to a brief article explaining how to prepare it.
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