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3/4 lb Bag

Komatsuna has long, slender stems with large, bright green spoon-shaped leaves. It may be harvested as a micro green, a fully mature leaf and even after the flowering head develops. Komatsuna is tender and delicate with a sweet flavor and mild mustard bite.

Komatsuna has a wide range of cooking applications dictated by the leaf's maturity upon harvest. When young, the leaves are very tender and can be used raw in salads and spring rolls or lightly sautéed in stir fries and wilted in pasta dishes. As the plant grows, the stems develop a hardier texture and require longer cooking times to become tender. Fully mature Komatsuna may be preserved as a pickled vegetable and is also fantastic added into soups and stews or braised with aromatics such as ginger, garlic and scallion. Other complimentary flavors include,tuna, shrimp, salmon, crab, ham, smoked meats, sesame, soy, rice wine vinegar, mirin, miso, lemon, chili peppers and cream.


    0.75 Pounds
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