Squash, Red Kabocha

Medium: 2.7-3.4 lb
Large: 3.5-5.0 lb
Turban-shaped, the kabocha squash, is an Oriental squash encased in an orange-red thick, mottled rind with pale, uneven stripes and random markings. Rather sweet, its rich flavor combines that of a sweet potato and a pumpkin. Peel or bake with the skin on. Dice and roast squash chunks with oil and spices or combine with cream and cheese, baked into a gratin. Add roasted squash to soup, stew or risotto. Puree and mix into softened butter. Slice and roast with honey and citrus. Kabocha squash pairs well with the Asian spices, nuts and dried fruit flavors, as well as the textures of cooked faro, barley, lentils, or pasta. Kabocha squash will keep for weeks in cool, dry storage. Info from - www.specialtyproduce.com