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Squash, Red Kuri

Red Kuri Squash is being sold by the squash - approximate weight range is 1.5 to just under 2 lbs.

When cooked, Red Kuri squash has a smooth and tender texture with a sweet, nutty flavor reminiscent of chestnuts. Red Kuri squash is best suited for cooked applications such as roasting, boiling, baking, and sautéing. The hard-skinned squash can be difficult to peel and is most easily cooked with the skin on and when cooked, the skin is tender enough to consume. Red Kuri squash can be added to soups, risotto, stews, and curries, grated and baked into gratins or casseroles, and is ideally sized to be halved, hollowed, stuffed, and baked. Pureed squash can also be used in sweet preparations such as bread pudding, pies, bread, muffins, and tarts. Red Kuri squash pairs well with onion, bay leaf, fresh herbs, leeks, dried cranberries, white beans, mustard greens, maple syrup, curry powder, roasted fennel, pecans, cinnamon, nutmeg, goat cheese, parmesan cheese, and olive oil. The squash will keep 3-6 months when stored whole in a cool and dry place. From -

Squash, Red Kuri

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